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Tart Cherry Extract Powder

Product Name: Tart Cherry Extract Powder
Botanical Source: Prunus cerasus L.
Part Used: Fruit Body,Berries
Specification: Extract Ratio 4:1, 0.5% Anthocyanins HPLC, 5% Vitamin C
Appearance: Purple Red Fine Powder
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DESCRIPTION

Tart Cherry is a small tree that grows in dry areas of the Caribbean and Central and South America. Traditionally, its fruit has been used to treat diarrhea, arthritis, fevers, and kidney, heart, and liver problems. 


Product Name Tart Cherry Powder
Part Used Fruit / Berry
Appearance Reddish fine powder,uniform particles
Odor Characteristics of tart cherry
Solubility  Soluble in water and water mixtures
Identity HPLC anthocyanin profile unique to tart cherry


ID PASSED BY THE THIRD PARTY

 

Comments & Conclusions: Lane 8 is the test sample Tart Cherry Extract (J210501). Lanes 2, 3, 4, 9, 10, 11, are the reference samples used for
comparison. This test sample, Tart Cherry Extract (J210501) is consistent with the chromatographic profile of the reference samples of Prunus

cerasus, used above. This test sample Tart Cherry Extract (J210501) has characteristics of Prunus cerasus fruit.


WATER SOLUBLE 



MAIN FUNCTION

1. Delay cell senescence.

2. Promote cardiovascular health.

3. Relieve muscle pain.

4. Helps sleep.

5. Help prevent infection and improve immunity.


APPLICATION FIELD

1. Water-soluble beverages;

2. Pharmaceutical as capsules or pills;

3. Functional food as capsules or pills;

4. Health products as capsules or pills.


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Hunan Huakang Biotech Inc., was founded in 2003, specializing in the processing and production of extracting active ingredients from natural plants, tablets, capsules, confectionery punches.
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