Glutathione is an antioxidant produced in cells. It’s comprised largely of three amino acids: glutamine, glycine, and cysteine.
Glutathione levels in the body may be reduced by a number of factors, including poor nutrition, environmental toxins, and stress. Its levels also decline with age.
In addition to being produced naturally by the body, glutathione can be given intravenously, topically, or as an inhalant. It’s also available as an oral supplement in capsule and liquid form. However, oral ingestion of glutathione may not be as effective as intravenous delivery for some conditions.
Manufacturing Flow Chart
L-Glutathione Enriched Yeast Extracts is a yeast extract containing rich L-Glutathione. It takes yeast as raw materials, via fermentation, separation turns into Rich L-Glutathione Reduced Yeast, and then extraction.
L-Glutathione Reduced is widely applied to food, pharmaceutical, cosmetic and other fields.
· Enhancing the immune system:
Body’s immune activity, involving unimpeded multiplication of lymphocytes and antibody production, requires
maintenance of normal levels of glutathione inside the lymphocytes.
·Antioxidant and free radical scavenger:
Glutathione plays a central protective role against the damaging effects of bacteria, viruses, pollutants and free
·Regulator of other antioxidants:
Without glutathione, other important antioxidants such as vitamins C and E cannot do their job adequately to protect your body against disease.
Another major function of glutathione is in the detoxification of foreign chemical compounds such as carcinogens and harmful metabolites.
Dermatologists prescribe Glutathione for its only side effect: whitening of dark skin. People with darker skin tone
report that taking Glutathione capsules along with vitamin C for three to six months or more actually lightens the color of their skin.
▲Ordinary food: Per 100 kg (dry matter) add 3~5 g L-Glutathione Reduced (pure product base)
▲Functional oral health care products or oral cosmetics: Each person take 250~500 mg per day (pure product base)
▲Seasoning or flavoring: Per 100 kg (dry matter) add 5~8 g L-Glutathione Reduced (pure product base)
▲Functional beverages or preservation solution: Per 1 kg add 4~6 g L-Glutathione Reduced (pure product base)
Side Effects And Risks
A diet rich in glutathione-boosting foods does not pose any risks. However, taking supplements may not be advisable for everyone. Talk to your doctor about glutathione to determine if it’s right for you. Possible side effects may include:
*Trouble breathing due to bronchial constriction
*Allergic reactions, such as rash
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